Valentines Day Jell-O Jigglers
2 1/2 Cups Boiling Water
2 Packages (8 Serving size) Jell-O Brand Gelatin
1 Cup Cold 2% Reduced Fat Milk
1 package (4 serving size)
Jell-O Brand Vanilla Flavor Instant Pudding
2 Packages (8 Serving size) Jell-O Brand Gelatin
1 Cup Cold 2% Reduced Fat Milk
1 package (4 serving size)
Jell-O Brand Vanilla Flavor Instant Pudding
Put the gelatin in a large bowl and pour in the boiling water. Stir the mixture for 3 minutes or until it is completely dissolved. Cool for 30 minutes at room temperature.
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In another bowl add the vanilla pudding and milk and beat with a wire whisk for 1 minute. Quickly add in the gelatin mixture and beat with a wire whisk until blended well.
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Pour the mixture into a 13 x 9 inch pan. Refrigerate for 3 hours until firm. When the mixture is set; rinse the bottom of the pan in warm water for about 15 seconds to loosen the mixture away from the pan.
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Use a decorative cookie cutter to cut the jigglers from the pan taking care to cut all the way through the jigglers. Lift the treats from the pan and enjoy!
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Recipe Contribution:
Visit Liz here at: Daisy Creek Designs
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