![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgUHbGzgP4ATh73Q1MYV5QCAL78By_XMcCJ1QiX-IUXxJZPZcXQ2Hiq2YnkuDCGvsKEKraKQirwnn39VUuEf6-Lrmnl-j-Qgtzok6gd_Kv-LRnU412qVUCl87184GE_SKETAXtsnCxo-nB/s400/Jello+Jigglers.jpg)
Valentines Day Jell-O Jigglers
2 1/2 Cups Boiling Water
2 Packages (8 Serving size) Jell-O Brand Gelatin
1 Cup Cold 2% Reduced Fat Milk
1 package (4 serving size)
Jell-O Brand Vanilla Flavor Instant Pudding
2 Packages (8 Serving size) Jell-O Brand Gelatin
1 Cup Cold 2% Reduced Fat Milk
1 package (4 serving size)
Jell-O Brand Vanilla Flavor Instant Pudding
Put the gelatin in a large bowl and pour in the boiling water. Stir the mixture for 3 minutes or until it is completely dissolved. Cool for 30 minutes at room temperature.
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In another bowl add the vanilla pudding and milk and beat with a wire whisk for 1 minute. Quickly add in the gelatin mixture and beat with a wire whisk until blended well.
Pour the mixture into a 13 x 9 inch pan. Refrigerate for 3 hours until firm. When the mixture is set; rinse the bottom of the pan in warm water for about 15 seconds to loosen the mixture away from the pan.
Use a decorative cookie cutter to cut the jigglers from the pan taking care to cut all the way through the jigglers. Lift the treats from the pan and enjoy!
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Recipe Contribution:![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAjRRko-VeBp71xrMSei7IuHgQ85rasAW8VMf8K9run-dMxlHz2DsfkOO2HTUZxmOx6zoliReqMm0od4P0yU_W448mwwqDiIVq5j5Zqbv3-hi0lhJLNxZGtpizkohmEHabO_Z4R4JniUZL/s400/iusb_760x100.6898004.jpg)
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