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Dinner in a Pumpkin
1 1/2 lbs Ground Beef or Turkey
1 cup Celery, diced
1 cup Green Pepper, diced
1 tsp Salt
1/4 tsp Black Pepper
1 cup Freshly Mushrooms, sliced
2 tsp Soy Sauce
1 pkg Long Grain Wild Rice, prepared according to directions
2 cans Cream of Mushroom Soup
1 cup Milk
1 can Sliced Water Chestnuts, drained
1/4 c Butter, melted
1 medium Pumpkin, topped and cleaned out
Salt and Pepper, to season
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Pre-heat the oven to 350 degrees.
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In a large pot or kettle, over medium heat, brown the beef, celery, onion and bell pepper; season with salt & pepper.
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Add the mushrooms and soy sauce and cook for a two minutes.
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Add the rice, soup, milk and the water chestnuts and cook for a few minutes more.
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Swirl the melted butter around the inside of the pumpkin, coating well and season the inside of the pumpkin with salt and pepper.
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Spoon the meat mixture into the pumpkin and put the top of the pumpkin.
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Place the filled pumpkin on a cookie sheet and bake for 1 1/2 to 2 hours or until done, depending on the size of your pumpkin.
Kim from KimsCraftyApple
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